373 Trying Calivore Spirits Blonde Rum With A Lime Daiquiri And A Vegan Pu Pu Platter

373 Trying Calivore Spirits Blonde Rum With A Lime Daiquiri And A Vegan Pu Pu Platter

Falling in love is a splendid thing.  Here in the Zen Tiki Lounge we tend to fall for spirits in the rum category.  The current apple of our eye is a blonde rum from Calivore Spirits Co.  Aged in chardonnay barrels this version of cane goodness is not what you are used to.  We recommend grabbing a bottle of Calivore at Whole Foods in Southern Ca and also Hi Times Wine Cellars in South Orange County.

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349 Is Your Banana Brown Enough? Vegans Want To Know

349 Is Your Banana Brown Enough?  Vegans Want To Know

On this episode we are on a zen vegan adventure.  At least thats what Pumpkin would like to think.  After a long work wee for both your hosts, Sunshine and Pumpkin guzzle banana daiquiris while conversation about the woes of selling your home, how to survive the current political landscape and a few tips on what to do with those Valentines Day leftovers.  And lets not forget some memories of the past 348 podcasts as we head up to our official 10 year anniversary and the party of a lifetime.  

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299 Making Sangria With Red Wine And Daiquiris

299 Making Sangria With Red Wine And Daiquiris

In a world of overly fancy cocktails and clubs with no front entrance, sometimes you just want something simple.  Listen to this episode for a quick and easy way to turn a cocktail and a glass of red wine into much more.  Some quick updates on Spring and Summer tiki events, news about our new tiki mug, tips for impressing your snobby friends and a little more.  Enjoy the show, Cheers!

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Tiki Drink How To: Sunshine's Very Spicy Rum & Grapefruit Daiquiri

Tiki Drink How To: Sunshine's Very Spicy Rum & Grapefruit Daiquiri

On this episode of Tiki Drink How To, we make Sunshine's Very Spicy Rum. This homemade spiced rum is very handy for holiday cocktails and many other great drinks. You will want to keep a bottle behind your bar all year long. Also included is a quick grapefruit daiquiri using homemade cinnamon syrup from our past episode.

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