In the history of ZTL podcast the ladies have never enjoyed an all spirit cocktail. Things change! Finally. Sunshine was inspired by a recent trip to the local booze barn and played with some new ingredients. Over the years we have talked about the Wreck Bar in Ft. Lauderdale a few times. Sunshine and husband have had the pleasure of visiting a few times while spending a little time in town before and after hopping on cruise ships. And after our second round of Smudge Pots we moved on to trying some recent purchases from a local LA distillery.Read More
Below left, Sunshine Tiki and Kalani enjoy Bitter Harbor in the Zen Tiki Lounge. Our newest tropical cocktail with fresh grapefruit and lemon juices along with several rums and bitters. We sported our green for St. Pattys day and sipped more than a few drinks. On the right we cooked up a pulled pork style slider made with jackfruit in a tangy BBQ sauce. This meat like alternative does have a slightly different texture than pulled pork, it is a little softer but not slimy or chewy. Cooked up and on a Kings Hawaiian role this stuff from The Jackfruit Company is a great bar snack that your vegan and meat eating friends will like.
Join the entire crew from ZTL podcast at Tiki Caliente 10 this May. Hard to believe this event has now been going for a decade. The fun times and room parties may start to blend together in your inebriated mind. So lets do it again. Sunny and warm Palm Springs is begging you to visit and attend the hottest event this May.
Also, join our Tiki Caliente Room Crawl page on facebook so you get all the info about the 14 plus rooms and parties on the crawl. And, there are still slots open (as of March 23) if you want to host. to host you do need a room at the Caliente Tropics and a desire to make a cocktail for up to 100 people. Amateurs and pros are welcome.