Sunshine, our host and award-winning amateur mixologist, shares his recipes for the cocktails featured on Zen Tiki Lounge podcast. These drinks are delicious and the recipes are updated over time. They range from simple, to complex are often stronger than they appear.
Try some out and share your thoughts in the comments. We'd love to hear what you think!
Sweet dark cherries with pineapple infused rum and homemade falernum are the highlights of the Cherry Bonzai. A potent cocktail that is uncomplicated with ingredients that should be fairly easy to come by. We believe that every home tiki bar should try infusing a small batch of falernum just once so that you can see and taste the amazing difference that nothing on the market can offer.
Read MoreEvery tiki bar and home bar alike needs a good punch recipe. Punch can be served as a cocktail or in the giant fish bowl. We recommend this one made individually and served in a fancy glass with ample garnish and an umbrella. You will need to make some homemade falernum (or use BG Reynolds Trader Tiki) to bring out the true exotic flavor of this otherwise simple to prepare libation.
Read MoreInspired by the Pisco Sour, this somewhat tiki rendition is a little sweeter and has a hint of spice. The ZTL sour has become one of our house cocktails and makes frequent return visits to our bar glasses. Try our version or add your own touch to a classic.
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