A Rhum In France

Once upon a time we fell in love with Rhum Clement.  One of our own signature cocktails showcases this spirit, Tahitian Exotique.  Sunshine wanted to create another libation from the Clement line of Rhums and wanted to mix in one of their latest liquors.  Mahina Coco is a coconut liquor made from French Caribbean Rhum and coconut meat.  Creole Shrub has been around for a while but we had not yet mixed with this orange spiced Rhum.  Put all three together with fresh juices and a little extra spice and you have A Rhum In France.  This light and refreshing drink has a delicate balance of spice and the light aftertaste of coconut, balanced wiht that Rhum Agricole flavor and aroma that sets French Rhums apart from the rest.  

A Rhum In France

1 oz Mahina Coco

1 oz Creole Shrub

3/4 oz Rhum Clement V.S.O.P.

4 drops Allspice Dram (St. Elizabeths is best)

1 oz Grapefruit Juice

1.5 oz Pineapple Juice

3/4 oz Lime Juice

Shake all ingredients with 1 cup crushed ice in a shaker.  Strain into large rocks glass filled with crushed ice.  Garnish with toasted coconut and lime wheel.  Sip and enjoy.