Many of our listeners have tried to make Sunshine’s Very Spicy Rum. Because we have received such great feedback we decided a How To video would be a good idea for anyone who missed a step in the print version of the recipe. To make this spiced rum at home, all you need is: 750ml Amber Rum, 3 cinnamon sticks, 12 whole cloves, 12 whole allspice berries and a whole vanilla bean. You will also need an airtight bottle to hold your rum. Also in this episode is a quick Grapefruit Daiquiri made with homemade cinnamon syrup from episode 1 of Tiki Drink How To.