1.5 ounces Cachaca
1 ounce Honey Liquor like Bareneger
.5 ounce Cointreau or similar orange liquor
1.5 ounces Guanabana or Soursop nectar
.5 ounce fresh Lemon juice
.5 ounce Almond syrup
5 large Mint leaves
3 dashes Lavender bitters
Muddle mint and 1.5 cups crushed ice in a shaker along with a few lemon wedges. Add all other ingredients and shake well. Pour unstrained into your favorite mug. Garnish with a thin lemon wedge sliced halfway down the top to create a slug like creature and add a small mint sprig for antenna. Beautiful and mysterious.
Inspiration for a nice drink can come from anywhere. In this case, the juice isle of a local ethnic market was all that was needed. Guanabana nectar is also known as Soursop and has a flavor like strawberry and pineapple with a banana creaminess. Grab a can of this nectar and try it in the Sea Slug.