1 ounce Jamaican Rum
1 ounce Demerara Rum (El Dorado 5yr recommended)
.25 ounce Passion Fruit Liquor (Passoa is great)
.5 ounce Cinnamon Syrup
1.5 ounces Pineapple Juice
1 ounce Grapefruit Juice (White is best, Pink is OK)
2 Dashes Chocolate Bitters
Stir all ingredients with ice and pour into ice filled glass or tiki mug. The drink is pretty, use a clear glass when possible. Garnish with a few pineapple chunks and a single chocolate skewered on a bamboo stick. The aroma of the candy and pineapple add to the flavors of the cocktail as you drink. How many sips can you take before you eat the garnish?